Tomato Corn Chowder

I got this recipie a few years ago and was asked to make it for a Ward Activity. I was kind of skeptical at first, but after tasting it... I am a total fan! It is super easy to make and very very tasty!

Tomato Corn Chowder
1/4 lb. Bacon
1 Small Onion, Chopped
1 lb. can whole kernal corn
1 lb. can tomatoes
2 cups diced raw potatoes
1 T. Sugar
2 tsp. salt
1/2 tsp. paprika
1/4 tsp. black pepper
3 cups boiling water
1 cup evaporated milk

Cut bacon into small pieces and fry slowly to a golden brown in a 3 to 4 quart saucepan. Add onions and cook slowly without browning, 5 mins. Add corn (including liquid), tomatoes, and potatoes. Sprinkle with seasonings. Add boiling water and cook slowly until potatoes are tender, 20 - 25 mins. Remove from heat and let cool a little. Then slowly stir in milk.
(Makes 6 to 8 servings)