Recipes

Campbell's Nacho Chicken and Rice Wraps

Makes 10 servings

Prep Time: 5 minutes

Cook Time: 7 to 8 hours(Low) or 4 to 5 hours(High)

2 cans Campbell's Cheddar Cheese Soup

1 cup water

2 cups Pace Chunky Salsa or Picante Sauce

1 1/4 cups uncooked regular long-grain white rice

2 pounds boneless chicken breasts, cubed

10 flour tortillas(10 inches in diameter)

1. mix soup, water, salsa, rice, and chicken in crockpot slow cooker. cover and cook on low for 7 to 8 hours or on high for 4 to 5 hours or until done.

2. spoon about 1 cup rice mixture down center of each tortilla . Fold tortilla around filling/

Korean BBQ Beef Short Ribs

Makes 6 servings

Prep time: 10 to 15 minutes

Cook Time: 7 to 8 hours(low) or 3 to 4 hours(high)

4 to 4 1/2 lbs beef short ribs

1/4 cup chopped green onions with tops

1/4 cup Tamari or Soy sauce

1/4 cup beef broth or water

1 tablespoon packed brown sugar

2 teaspoons minced fresh ginger

2 teaspoons minced garlic

1/2 teaspoon black pepper

2 teaspoons Asian Sesame Oil

hot cooked rice or linguine pasta

2 teaspoons sesame seed, toasted

1. Place ribs in crock-pot slow cooker. Combine green onions, soy sauce, broth, brown sugar garlic and pepper; mix well and pour over ribs. Cover and cook Low 7 to 8 hours or on High 3 to 4 hours or until ribs are fork tender.

2. remove ribs from cooking liquid, cool slightly. Trim and discard excess fat. Cut rib meat into bite-sized pieces, discarding bones and fat.

3. let cooking liquid stand 5 minutes to allow fat to rise. Skim off fat and discard.

4. Stir sesame oil into liquid. Return beef to crock-pot slow cooker. cover and cook on low 15 to 30 minutes or until mixture is hot. Serve with rice or pasta and garnish with sesame seeds.

Variations: Substitute 3 lbs boneless short ribs for beef short ribs

Tomato Corn Chowder

I got this recipie a few years ago and was asked to make it for a Ward Activity. I was kind of skeptical at first, but after tasting it... I am a total fan! It is super easy to make and very very tasty!

Tomato Corn Chowder
1/4 lb. Bacon
1 Small Onion, Chopped
1 lb. can whole kernal corn
1 lb. can tomatoes
2 cups diced raw potatoes
1 T. Sugar
2 tsp. salt
1/2 tsp. paprika
1/4 tsp. black pepper
3 cups boiling water
1 cup evaporated milk

Cut bacon into small pieces and fry slowly to a golden brown in a 3 to 4 quart saucepan. Add onions and cook slowly without browning, 5 mins. Add corn (including liquid), tomatoes, and potatoes. Sprinkle with seasonings. Add boiling water and cook slowly until potatoes are tender, 20 - 25 mins. Remove from heat and let cool a little. Then slowly stir in milk.
(Makes 6 to 8 servings)

Crock Pot Recipes

Campbell's Lemon Chicken
Makes 8 Servings
Prep Time: minutes
Cook Time: 7 to 8 hours (Low) or 4 to 5 hours (High)

2 cans (10 3/4 ounces each) Campbell's Cream of Chicken or 98% fat free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh Parsley

1. Mix the soup, water, lemon juice, mustard, garlic and carrots in the CROCK POT slower cooker. Add Chicken and turn to coat.

2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.

3. Serve over noodles and sprinkle with parsley

Campbell's Creamy Chicken & Wild Rice
Makes 8 Servings
Prep Time: 5 minutes
Cook Time: 7 to 8 hours(LOW) or 4 to 5 hours (HIGH)

2 cans (10 3/4 ounces each) Campbell's Cream of Chicken or 98% fat free Cream of Chicken Soup

1 1/2 cups water
1 package (6 ounces) seasoned long-grain and wild rice mix
4 large Carrots, thickly sliced
8 boneless chicken breast halves

1. Mix the soup, water, rice and carrots in the crock-pot slow cooker. Add chicken and turn to coat.
2. Cover and cook on LOW 7 to 8 hours or on HIGH 4 to 5 hours or until done.

Chicken and Sweet Potato Stew
makes 6 servings
prep time: 15 minutes
Cook time: 6 to 8 hours(LOW) or 3 to 4 hour(HIGH)

4 boneless skinless chicken breast, cut into bite-sized peices
2 medium sweet potatoes, peeled and cubed
2 medium Yukon Gold potatoes, peeled and cubed
2 medium carrots, peeled and cut into 1/2-inch slices
1 can (28 ounces) whole stewed tomatoes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon paprika ( I would recommend only a sprinkle of Paprika. It was too hot with a full teaspoon.)
1 teaspoon celery seed
1 cup fat free low sodium chicken broth
1/4 cup chopped fresh basil

1. Combine chicken, potatoes, carrots, tomatoes, salt, pepper, cinnamon, nutmeg, paprika,celery seed, and broth in Crock POT slow cooker.
2. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours or until done.
3. Sprinkle with basil just before serving.

Brownie Bottoms
Makes 6 servings
Prep time: 12 minutes
Cook Time: 1 1/2 hours on HIGH

3/4 cups water
1/2 cup firmly packed brown sugar
2 tablespoons unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 package (2 3/4 ounces) instant chocolate pudding mix
1/2 cup milk chocolate chip morsels
2 eggs beaten
3 tablespoons butter or margarine, melted
Whipped Cream or Ice Cream (optional)

1. lightly coat crock pot slow cooker with nonstick cooking spray; set aside. combine water, brown sugar, and cocoa powder in a small saucepan and bring to a boil.
2. Combine brownie mix, pudding mix, chocolate chips, eggs, and butter in a medium bowl; stir until well blended. Spread batter in crock pot slow cooker. pour boiling mixture over batter. Cover and cook on high 1 1/2 hours.
3. turn off crock pot slow cooker and let stand 30 minutes. serve warm with whipped cream or ice cream, if desired.

Crock Pot Recipes

Campbell's Golden Mushroom Pork and Apples
Makes 8 servings
Prep time: 10 minutes
Cook time: 8-9 hours on low or 4 to 5 hours on High

2 cans (11 3/4 ounces each) Campbell's Golden Mushroom Soup or Cream of Mushroom Soup
1/2 cup water
1 Tablespoon brown Sugar
1 Tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed or Basil
4 large Granny Smith apples, sliced
2 large onions, sliced
8 boneless pork chops, 3/4 inches thick or you can get 4 boneless pork chops and then cut them in half.

1. Mix the soup, water, brown sugar, Worcestershire sauce, and Thyme in the CROCK-POT slow cooker. Add apples, onions, and Pork.

2. cover and cook on low 8 to 9 hours or on high 4 to 5 hours or until done.

Macaroni Cheese
Makes 6 to 8 Servings
Prep Time: 10-15 minutes
Cook time: 2 to 3 hours

6 cups cooked macaroni
2 Tablespoons butter
4 cups evaporated milk
6 cups Cheddar Cheese, shredded
2 teaspoons salt
1/2 teaspoon pepper

In large mixing bowl, toss macaroni with butter. Stir in evaporated milk, cheese, salt, and pepper; place in CROCK-POT slow cooker. Cover; cook on high 2 to 3 hours

Peach/Apple Cobbler
Makes 4 to 6 servings
Prep time: 10 minutes
Cook Time: 2 hours (High)

2 packages (16 ounces each) frozen peaches, thawed and drained or 6 apples, peeled and sliced
3/4 cup plus 1 Tablespoon sugar, divided
2 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg
3/4 cup all-purpose flour
6 tablespoons butter, cut into small pieces
Whipped Cream/ice cream (optional)

1. Combine peaches/apples, 3/4 cup sugar, 1 1/2 teaspoons cinnamon, and nutmeg in medium bowl. Transfer to CROCK-POT slow cooker.

2. For Topping: Combine flour, remaining 1 tablespoon sugar and and remaining 1/2 teaspoon cinnamon in small bowl. Cut in Butter with pastry cutter or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach/apple misture. Cover; cook on High 2 hours. Serve with whipped cream/ice cream, if desired

Bush's Best 3-Bean Chili

Crock-Pot
Makes 8 Servings
Prep time: 15 Minutes
Cook Time: 3 to 4 hours on low and 2-3 hours on high

2 lbs lean ground round beef

3 teaspoons chili powder
1 small yellow onion, chopped
1 small green bell pepper, seeded and choped
2 cans (16 oz) Bush's Best Dark Red Kidney Beans
2 cans (16oz) Bush's Best Pinto Beans
2 cans (15oz) Bush's Best Black Beans
1 can(14 1/2 oz) Diced Tomatoes
1 can (6oz) tomato paste
1 1/2 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon
Sour Cream (optional)

1. Brown ground beef in large skillet. Drain excess fat and scrape contents of skillet into the crock-pot slow cooker. Add chili powder, onion, green pepper, beans, tomatoes, tomato paste, salt, garlic salt, black pepper, cumin and cinnamon.

2. Cover and cook on Low for 3 to 4 hours or on high 2 to 3 hours

3. Garnish with sour cream, if desired.

This is a really good chili, but I do know it made a lot and if you have a small family I would cut a lot of stuff in half, but if you like to freeze and reheat it. It makes a bunch of it. I made the full thing and we had a bunch of left overs, but it is really good. and I got from a crock pot recipe book. they have a bunch of good recipes in here. I have tried quite a few, but so far this one has been my favorite.