Crock Pot Recipes

Campbell's Lemon Chicken
Makes 8 Servings
Prep Time: minutes
Cook Time: 7 to 8 hours (Low) or 4 to 5 hours (High)

2 cans (10 3/4 ounces each) Campbell's Cream of Chicken or 98% fat free Cream of Chicken Soup
1/2 cup water
1/4 cup lemon juice
1 Tablespoon Dijon mustard
1 1/2 teaspoons garlic powder
8 large carrots, thickly sliced
8 boneless chicken breast halves
8 cups hot cooked egg noodles
Chopped fresh Parsley

1. Mix the soup, water, lemon juice, mustard, garlic and carrots in the CROCK POT slower cooker. Add Chicken and turn to coat.

2. Cover and cook on LOW for 7 to 8 hours or on HIGH for 4 to 5 hours or until done.

3. Serve over noodles and sprinkle with parsley

Campbell's Creamy Chicken & Wild Rice
Makes 8 Servings
Prep Time: 5 minutes
Cook Time: 7 to 8 hours(LOW) or 4 to 5 hours (HIGH)

2 cans (10 3/4 ounces each) Campbell's Cream of Chicken or 98% fat free Cream of Chicken Soup

1 1/2 cups water
1 package (6 ounces) seasoned long-grain and wild rice mix
4 large Carrots, thickly sliced
8 boneless chicken breast halves

1. Mix the soup, water, rice and carrots in the crock-pot slow cooker. Add chicken and turn to coat.
2. Cover and cook on LOW 7 to 8 hours or on HIGH 4 to 5 hours or until done.

Chicken and Sweet Potato Stew
makes 6 servings
prep time: 15 minutes
Cook time: 6 to 8 hours(LOW) or 3 to 4 hour(HIGH)

4 boneless skinless chicken breast, cut into bite-sized peices
2 medium sweet potatoes, peeled and cubed
2 medium Yukon Gold potatoes, peeled and cubed
2 medium carrots, peeled and cut into 1/2-inch slices
1 can (28 ounces) whole stewed tomatoes
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 teaspoon paprika ( I would recommend only a sprinkle of Paprika. It was too hot with a full teaspoon.)
1 teaspoon celery seed
1 cup fat free low sodium chicken broth
1/4 cup chopped fresh basil

1. Combine chicken, potatoes, carrots, tomatoes, salt, pepper, cinnamon, nutmeg, paprika,celery seed, and broth in Crock POT slow cooker.
2. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours or until done.
3. Sprinkle with basil just before serving.

Brownie Bottoms
Makes 6 servings
Prep time: 12 minutes
Cook Time: 1 1/2 hours on HIGH

3/4 cups water
1/2 cup firmly packed brown sugar
2 tablespoons unsweetened cocoa powder
2 1/2 cups packaged brownie mix
1 package (2 3/4 ounces) instant chocolate pudding mix
1/2 cup milk chocolate chip morsels
2 eggs beaten
3 tablespoons butter or margarine, melted
Whipped Cream or Ice Cream (optional)

1. lightly coat crock pot slow cooker with nonstick cooking spray; set aside. combine water, brown sugar, and cocoa powder in a small saucepan and bring to a boil.
2. Combine brownie mix, pudding mix, chocolate chips, eggs, and butter in a medium bowl; stir until well blended. Spread batter in crock pot slow cooker. pour boiling mixture over batter. Cover and cook on high 1 1/2 hours.
3. turn off crock pot slow cooker and let stand 30 minutes. serve warm with whipped cream or ice cream, if desired.