Crock Pot Recipes

Campbell's Golden Mushroom Pork and Apples
Makes 8 servings
Prep time: 10 minutes
Cook time: 8-9 hours on low or 4 to 5 hours on High

2 cans (11 3/4 ounces each) Campbell's Golden Mushroom Soup or Cream of Mushroom Soup
1/2 cup water
1 Tablespoon brown Sugar
1 Tablespoon Worcestershire sauce
1 teaspoon dried thyme leaves, crushed or Basil
4 large Granny Smith apples, sliced
2 large onions, sliced
8 boneless pork chops, 3/4 inches thick or you can get 4 boneless pork chops and then cut them in half.

1. Mix the soup, water, brown sugar, Worcestershire sauce, and Thyme in the CROCK-POT slow cooker. Add apples, onions, and Pork.

2. cover and cook on low 8 to 9 hours or on high 4 to 5 hours or until done.

Macaroni Cheese
Makes 6 to 8 Servings
Prep Time: 10-15 minutes
Cook time: 2 to 3 hours

6 cups cooked macaroni
2 Tablespoons butter
4 cups evaporated milk
6 cups Cheddar Cheese, shredded
2 teaspoons salt
1/2 teaspoon pepper

In large mixing bowl, toss macaroni with butter. Stir in evaporated milk, cheese, salt, and pepper; place in CROCK-POT slow cooker. Cover; cook on high 2 to 3 hours

Peach/Apple Cobbler
Makes 4 to 6 servings
Prep time: 10 minutes
Cook Time: 2 hours (High)

2 packages (16 ounces each) frozen peaches, thawed and drained or 6 apples, peeled and sliced
3/4 cup plus 1 Tablespoon sugar, divided
2 teaspoon ground cinnamon, divided
1/2 teaspoon ground nutmeg
3/4 cup all-purpose flour
6 tablespoons butter, cut into small pieces
Whipped Cream/ice cream (optional)

1. Combine peaches/apples, 3/4 cup sugar, 1 1/2 teaspoons cinnamon, and nutmeg in medium bowl. Transfer to CROCK-POT slow cooker.

2. For Topping: Combine flour, remaining 1 tablespoon sugar and and remaining 1/2 teaspoon cinnamon in small bowl. Cut in Butter with pastry cutter or 2 knives until mixture resembles coarse crumbs. Sprinkle over peach/apple misture. Cover; cook on High 2 hours. Serve with whipped cream/ice cream, if desired