Bush's Best 3-Bean Chili

Crock-Pot
Makes 8 Servings
Prep time: 15 Minutes
Cook Time: 3 to 4 hours on low and 2-3 hours on high

2 lbs lean ground round beef

3 teaspoons chili powder
1 small yellow onion, chopped
1 small green bell pepper, seeded and choped
2 cans (16 oz) Bush's Best Dark Red Kidney Beans
2 cans (16oz) Bush's Best Pinto Beans
2 cans (15oz) Bush's Best Black Beans
1 can(14 1/2 oz) Diced Tomatoes
1 can (6oz) tomato paste
1 1/2 teaspoon salt
1 teaspoon garlic salt
1/2 teaspoon black pepper
1/2 teaspoon ground cumin
1/8 teaspoon ground cinnamon
Sour Cream (optional)

1. Brown ground beef in large skillet. Drain excess fat and scrape contents of skillet into the crock-pot slow cooker. Add chili powder, onion, green pepper, beans, tomatoes, tomato paste, salt, garlic salt, black pepper, cumin and cinnamon.

2. Cover and cook on Low for 3 to 4 hours or on high 2 to 3 hours

3. Garnish with sour cream, if desired.

This is a really good chili, but I do know it made a lot and if you have a small family I would cut a lot of stuff in half, but if you like to freeze and reheat it. It makes a bunch of it. I made the full thing and we had a bunch of left overs, but it is really good. and I got from a crock pot recipe book. they have a bunch of good recipes in here. I have tried quite a few, but so far this one has been my favorite.